INGREDIENTS (Nutrition)
1 recipe pastry for a 9 inch single crust pie
3/4 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
1 pinch ground nutmeg
4 cups fresh strawberries, hulled
1/2 cup white sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch

DIRECTIONS
First,reheat oven to 400 degrees F (200 degrees C).Secondly, place a drip pan on lowest shelf to catch pie juices.
Thirdly ,to Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
Next,place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
Then,pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake.After that, cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
Finally,bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes.Lastly, when there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

Informal letter

No,2716,Jalan Cengal,
Taman Desa Sri Endau,
Endau,Mersing,
86900,Johor Darul Tazim.

6 May 2009

Dear Aris,

Hi Aris,how are you?I hope you fine.How are you and your family doing?i hope that you and your family are in the pink of health.All of us here are doing very well.

hai

hayy